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Sweets for the Season
For a festive gift from the kitchen, package any of these delectable delicacies in decorative tins or colored cellophane bags tied with ribbon.
Member Comments On...
Sweets for the Season
suziblue2 says:
this is more a question, I know it seems healthier but what amounts do I use for substituting applesauce for oil and butter? Does it matter what type of applesauce? Thanx for your help. Suzi
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goofycathy says:
My favorite cookie is one I make every year, they are like chocolate brownie thumbprint cookies but instead of jam or jellie in the middle there is a maraschino cherry and then you cover it in fudge and bake it, yum! tastes like a chocolate covered cherry!
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Photo-Drew says:
My family always loves my sugar cookies. I've made them in the past with applesauce instead of oil and butter, so they'll be healthier. They actually come out pretty well that way, nice and chewy, but not fluffy at all. They work great plain, but you can totally put icing on top too.
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